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A Piece of the Past
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part 16
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Tarheel Chili - A Carolina Specialty
Ingredients
2 1/2 lbs. ground beef
3 tablespoons olive oil
3 stalks of celery, diced
3 large onions, diced
2 cloves of garlic, minced
1 29 oz. can of tomato sauce
1 28oz. can of crushed tomatoes
1 6oz. can of mushrooms, drained
1 1/2 cups dark beer
2 16oz. cans of chili beans, drained
1 15oz. can of kidney beans, drained
1 tablespoon crushed cumin
1/4 cup chili powder
2 teaspoons ground coriander
1 dash worcestershire sauce
In a large skillet over medium heat, cook
the ground beef & drain.
In a large pot over medium heat, cook
celery, onions & garlic in olive oil until
onion is translucent. Stir in beef, tomato
sauce, tomatoes, mushrooms, beer, chili
beans, kidney beans, cumin, chili powder,
coriander, cayenne & worcestershire.
Simmer over low heat for 3 hours, until
flavors are well blended.
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